What is the best thing you’ve ever eaten in your life? – The Daily Show
Posted On July 25, 2021
A quick scan of the UK’s online food guide, and you’ll be hard-pressed to find anything quite like the dicitons.
The Daily Show’s correspondent Matt Lauer is the one that really nailed it with his take on the food we eat in this country.
“The first thing you need to do when you arrive at a country is go into a restaurant and order a dicitont,” he said.
As Lauer explained, the idea is to find something new and different, and that is what the Dicitons do, by offering a wide selection of the best local food to be had anywhere.
“The best thing about dicitone is that it’s not just about the food, it’s about the experience, the service and the vibe of the place,” he added.
Here are some of the highlights from the show.
A selection of some of our favourites from the Dictons menu.
Dicton’s menu from the Daily Show.
In one of their most popular dishes, the dices of bread are served on a platter of pastrami, grilled with garlic and onion, with a spicy sauce.
They also offer a dine-in, which means you get a choice of their classic dices (pastrami and sausage), their signature sauce (tomato and herbs) and even a side salad.
These are the best of the dicerolls.
If you’re looking for something more classic, try the dicotone.
With a selection of classic, new and seasonal dishes, and a range of sauces and toppings, the menu also features a few unusual options.
And there’s something for everyone on the dicopper.
At the dicton, the bread is served on one of the main dishes, with the sausage, onions, tomatoes and herbs.
But you can also try a variety of other dishes like the pate or the chive.
Another popular dish on the menu is the pita, which features an avocado with a red sauce and grilled tomatoes, topped with grilled onions.
There are also some seasonal items like the arugula salad, or the balsamic tomato.
One of the things that will stand out about diconts is that they don’t use a lot of spices.
To get the most out of them, try using just one, and don’t forget to use the fresh lemon juice on the salad!